Do not even remember what the recipe was, or if there even was one...
Just dip chicken breast in egg, then the flour, and finally the bread crumbs. I grated some fresh garlic into the bread crumbs before I coated the chicken and added more garlic (you will soon find out, if you do not know already that I LOVE garlic) on top of the chicken with some melted butter before I cooked in the oven. For a last touch I added some grated fresh parmesan on top and it was ready to serve over some hot lemon cous cous.
As you will see below, I had a great little helper!
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