They of course loved them!
I just cooked sweet potatos on a baking sheet for 60 minutes. Put in the fridge to cool off for about 20 minutes. Then used a bone cookie cutter, scooped away the excess SP and put in freezer for another 20 minutes. Then finally, put in the fridge for a half hour. They were pretty formed and had hardened enough to be "biscuit like"! There were some happy little four legged kids in the house for sure!!
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